Brunello di Montalcino

Sail composition Stony, marl, rich in skeleton in the two areas southeast and southwest

Training system: Balanced unilateral spurred cordon

Vine density per hectare: 4600

Yield per hectare: 60/70 ql/ha

Area of production: Montalcino, Tuscany

Grape variety: Sangiovese 100%

Appellation: D.O.C.G. (Controlled and Guaranteed Denomination of Origin)

Harvest: September - October

Vinification: Spontaneous fermentation without adding yeasts. In oak barrels of 50 HI, intense initial pumping-overs with maximum temperature control at 30°C, long maceration on the skins.

Ageing: 24/30 months in Slavonian oak barrels of 7/30 HI

Alcohol content: 14/14,5% Vol.

Colour: ruby, with garnet highlights, limpid

Aroma: austere and enveloping with hints of the wood it is aged, well blended with the ethereal aroma

Flavours: pleasantly tannic, soft yet powerful with a strong and assertive character.

Codice smaltimento vetro:  GL71

Codice smaltimento tappo:  FOR 51

Codice smaltimento capsula:  C/ALU 90