Brunello di Montalcino Riserva

Sail composition Stony, marl, rich in skeleton in the two areas southeast and southwest

Training system: Balanced unilateral spurred cordon

Vine density per hectare: 4600

Yield per hectare: 60/70 ql/ha

Area of production: Montalcino, Tuscany

Grape variety: Sangiovese 100%

Appellation: D.O.C.G. (Controlled and Guaranteed Denomination of Origin)

Harvest: September - October

Vinification: Spontaneous fermentation without adding yeasts. In oak barrels of 50 HI, intense initial pumping-overs with maximum temperature control at 30°C, long maceration on the skins

Ageing: 36 months in Slavonian oak barrels of 7/30 HI

Alcohol content: 14/14,5% Vol.

Colour: deep ruby red with garnet highlights, bright and limpid

Aroma: austere and enveloping with hints of tobacco, leather and cinnamon.

Flavours: elegant tannin, structured, soft yet powerful, assertive and spicy, long in the mouth.

Riserva is released after 6 years from the harvest. It is produced with the best grapes and only in the best vintages.

Codice smaltimento vetro:  GL71

Codice smaltimento tappo:  FOR 51

Codice smaltimento capsula:  C/ALU 90