Ciliegiolo “Gino”

Sail composition Stony, marl, rich in skeleton in the southeast

Training system: Balanced unilateral spurred cordon

Vine density per hectare: 4600

Yield per hectare: 60/70 ql/ha

Area of production: Montalcino, Tuscany

Grape variety: Ciliegiolo 100%

Appellation: 161 (Typical Geographical Indication)

Harvest: October

Vinification: Spontaneous fermentation without adding yeasts, intense initial pumping-overs with controlled temperature below 30°C. Medium maceration on the skins

Ageing: in steel and in barrell and then in the bottle

Alcohol content: 14% Vol.

This wine comes from our grapes locuted in the highest part of our vineyards at about 610 meters above sea level.

Codice smaltimento vetro:  GL71

Codice smaltimento tappo:  4 LDPE

Codice smaltimento capsula:  C/ALU 90