Le Benducce I.G.T.

Sail composition Stony, marl, rich in skeleton in the two areas southeast and southwest

Training system: Balanced unilateral spurred cordon

Vine density per hectare: 4600

Yield per hectare: 60/70 ql/ha

Area of production: Montalcino, Tuscany

Grape variety: Sangiovese 100%

Appellation: D.O.C. (Controlled Denomination of Origin )

Harvest: September - October

Vinification: Spontaneous fermentation without adding yeasts, intense initial pumping-overs with controlled temperature below 30°C. Medium maceration on the skins

Ageing: 6 months in steel and 6 months in the bottle

Alcohol content: 14% Vol.

Codice smaltimento vetro:  GL71

Codice smaltimento tappo:  FOR 51

Codice smaltimento capsula:  C/ALU 90