Olio Extravergine di Oliva
Extra Virgin Olive Oil is produced from our 450 olive trees, located in Montalcino with a South - West exposure at 570 metres above sea level.
Olive Varieties: Leccino, Frantoiano, Moraiolo, Olivastra. The set of these varieties produces a balanced and harmonious oil
Area of production: Montalcino, Tuscany
Picking period: Early November
Structure: Low acidity, nice texture and great lightness
Colour: Green with golden hues
Aroma:Fruity, with hints of artichoke, almond and herbaceous fragrances
Flavours:Pleasant to the palate, with a light itch and a sensation of spicy in the mouth with an aftertaste of artichoke
Extraction: Cold extraction with a temperature below 27°C.
FIRST PRESSING - NOT FILTERED.
Organic olive growing, without the use of chemicals.
Perfect oil for Bruschetta and raw dressing (salad, soup, legumes and vegetables).
Codice smaltimento vetro: GL72 – FE40
Codice smaltimento tappo: HDPE 02 -E LDPE 04
Codice smaltimento capsula: C/ALU 90
